PROCEDURES FOR CLEANING BREADING TABLE.doc (29 kB) SETPOINTS - Frymaster.doc (69 kB) SETPOINTS- MATS STICKERS.doc (59 kB) MICROWAVE SETPOINT 0407.doc (61 kB)

Please view and print for your teams to become familiar with layout   Host Store plan.pdf (362 kB)

Hand Sink next to entry 1st Window - FTF with headsets for team communication   All Cold items to be handed out at window 1   2nd Window (Krushers will not be part of Competition) 2nd Window - Meal and serviettes, sauces, straws to be handed out (serviette packs available) Paking...

Chip/Nugget/Popcron Freezer & B/Bench Henny Penny above Bench & Dukes unit Woodson Grill & Microwave - Bin has foot pedal Bump bar, wraps and mayo available in both gun and bottle Burger Bun Warmer, Fridge and Tempertaure gauges   Frymasters with loading area Chips...

Chemical station - Red apron + Disposable available Double sided warmer & single breading table Racking table - Stiring Rods Colour Coded Crates - All will have product labels FSTM's to only use Red handle when opening coolroom   Cookline - All machines will have product...

KFC Miami from the road Front view ( service station next door )           Side view (Second Window)       Left side view Outside eating Area (uniform check)