Champs Challenge is back in 2011
FAQ
can we practice on the breading table during the walk thru as in Sydney last year it was very different to what we use in W.A.
Sure can – please refer to photos on website to become familiar
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What types of gloves does Queensland use? Powdered non powdered and will there be XL gloves available
There will be both available – I will check sizing options
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Can you get extra points if the cashier suggestive sells more than one item?
No – there are no bonus points for extra suggestive selling – personally I would work on speed
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how many half trays will be available at the store for use during the comp?
There will ample equipment available
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in the drive thru does the order taker have a fridge? And in that fridge will it have drinks, desserts and c/s?
Yes – window 1 will give out cold items only – please refer to pictures on website
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will all the cages be pre dipped?
Yes
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will there be Huston cut bags of chicken used in the comp?
No
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Will the bags of chicken be marked in the cool room? As they are different colours as W.A. product bags
Yes
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Who are the judges for each station please?
Tim Fischer – Coach
FSTM – Gaye Whitford, Harry Nadan
Backup – Angela Cooper, Charity Wolcott
CSTM – Ron Bodetyne, Janene Shaw
Packing – Liz Ozanne, James Bugelli
Time Keeper – Kylie Hugo
Uniforms – Sarah Hackett
Please make sure that all questions are only submitted to me and I will confirm with judges and reply.
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If the cook finishes everything early is he allowed to come around on burgers earlier?
Yes, absolutely!! Please make sure that all tasks are completed BOH before leaving the Area as you will not be allowed back if something was forgotten.
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